Our in-store butcher specially selects and prepares fresh meat daily. We select all our meat from specific farms, ensuring that it is always free-range.
Our poultry is not only free-range, but also unbleached with no added hormones. We cut and pack it fresh daily for your convenience.
We dry-age our own beef here at Forestway Fresh, with a wide range of cuts to suit your wants and needs.
If Dave or the team are missing from the meat counter, they’re usually out the back preparing our lean sausages. We make our sausages fresh in-store so we can ensure they meet our high standards, just right for you.
Our hunt for quality is well known, but sometimes the only way is to just do it yourself. We smoke and cure our own bacon and ham, using artisan techniques.
It’s what we do, and one of the many ways we make sure you get the very best.