Roasted Sweet Potato Soup with Goats Cheese

This delightful soup is perfect for those cold Winter nights.


  • 6kg Peeled sweet potato
  • 4 Sliced carrots
  • 2 Sliced brown onions
  • 4 Sliced celery stalks
  • 1 Sliced leek
  • 1 Tablespoon crushed garlic
  • 3L Water
  • 100g Butter
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  1. Roast sweet potato at 180 degrees for approximately 30 minutes or until tender.
  2. Sautee onions, garlic, leek, celery and carrots on high heat for 8 minutes.
  3. Add water to cover and bring to boil.
  4. Add sweet potato and continue to boil until all tender.
  5. Blend til smooth with 100g butter and cream to taste.